This time we got the shell shaped(like small diwali panati/diya) tostitos, our favourite mexican corn chips! Its goes really well with the chunky salsa. But my taste buds (seems to be missing the chaat) brought a chatpatta thought to mind. So is born a tostitos chaat that taste so much like the channa jor garam back home....aamchi ruchira agadi sukhawli :)
Ingredients: 10-12 Shell shaped tostitos scoops 2 tbsp sweet corns 2 tbsp finely chopped onions 2 tbsp finely chopped tomatoes 2 tbsp finely chopped cucumber 1 green chilli/jalapeno finely chopped 1 tsp chaat masala 1 pinch of garam masala 1 tbsp fresh corriander finely chopped Juice of 1 lemon Salt to taste
Directions: Mix all ingredients except tostitos to make a chaat mix. Line the tostitos shells on plate. Place a spoonful of the mixture on each shell. Serve just like that. This can make a nice light starter for a vegetarian party or can be used as a last course of the meal!