Saturday, May 17, 2008

Banana Cake Trifle

I wanted to serve the chocolate banana cake with fresh ripe bananas. What better way than a trifle for serving the cake? It definately adds to the eye appeal and enhances the taste as well.

Chocolate Banana cake without frosting (refer previous recipe)
Chopped dry fruits
Grated coconut
Whipped cream
Strawberry jelly

Toast the dry fruits and coconut at 400F for 10 min.
In a glass arrange a layer of banana cake. Then some banana slices. Next layer of strawberry jelly, follwed by toasted dry fruits and coconut. Now cover with whipped cream. Garnish with remaining toasted dry fruits, coconut and remaining banana slices.

Repeat the layers depending upon your glass length.


Jescel said...

This sounds yummy.. Definitely not for the dieters?

Pearl said...

Dieters can use yogurt instead of cream and add more fresh fruits in place of toasted nuts.