Tuesday, July 8, 2008


Uttappa or the Indian Pizza as my husband calls it, is an eye appealing snack. Its easy to make, filling and healthy(as most of the south indian food is) at the same time.


Dosa/Uttappa batter (refer my previous posts)
Onions finely chopped
Green chillies finely chopped
Tomatoes finely choppped
Salt as per taste
Take the dosa batter thats fermented properly and add salt to it. Mix well.
Heat a griddle on medium-high heat. Brush some oil .
Now add a laddle full of uttappa batter and spread evenly using the bottom of the laddle. Form about 1/3rd inch think pancake.
Spread the chopped onions, green chillies and tomatoes on top.

After 4-5 minutes turn it to cook on the sides of the topping. Cook for few minutes.

Uttappa is ready. Serve hot with coconut chutney or just like that.

Its so easy to make, no wonder the picture posted above is the Uttappa made by my hubby. It tasted yum!

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