Thursday, July 31, 2008

Tostitos chaat


This time we got the shell shaped(like small diwali panati/diya) tostitos, our favourite mexican corn chips! Its goes really well with the chunky salsa.
But my taste buds (seems to be missing the chaat) brought a chatpatta thought to mind. So is born a tostitos chaat that taste so much like the channa jor garam back home....aamchi ruchira agadi sukhawli :)

Ingredients:
10-12 Shell shaped tostitos scoops
2 tbsp sweet corns
2 tbsp finely chopped onions
2 tbsp finely chopped tomatoes
2 tbsp finely chopped cucumber
1 green chilli/jalapeno finely chopped
1 tsp chaat masala
1 pinch of garam masala
1 tbsp fresh corriander finely chopped
Juice of 1 lemon
Salt to taste


Directions:
Mix all ingredients except tostitos to make a chaat mix. Line the tostitos shells on plate. Place a spoonful of the mixture on each shell.
Serve just like that.
This can make a nice light starter for a vegetarian party or can be used as a last course of the meal!

Friday, July 25, 2008

Celebrating Awards, Tags and Good Luck with Shahi Tukda



I have tried the shahi bread pieces recipe of my dear friend Vijayta . Its also called Shahi Tukda. Its really a no hassle recipe, gets ready in no time and outcome is simply delicious. It was indeed needed to celebrate the awards and pass on to the next line of winners. I am passing the awards in the order I have received them :)

Firstly I thank Usha for passing the "Blogging with a purpose" award to me




I would like to pass on this award to:

Congratulations, you all indeed deserve this award for serving the purpose of sharing and popularizing Indian/Vegetarian cooking . Many congratulations!

Thanks Usha for the sweet gesture of acknowledging our friendship with a Friendship award. This is the one to cherish for long.




I would like to pass the friendship award to:

Congratulations to all of you…..let us grow the tree of friendship!

I have also been "Tagged" by Usha. Thanks for the same.
The rules are as below:
"At the end of the post, the player then tags 5 or 6 people and posts their names, then goes to their blogs and leaves them a comment, letting them know they’ve been tagged and asking them to read my blog".Let the person who tagged you know when you’ve posted your answers."-

1.What was I doing ten years ago?
Enjoying the much need vacation after my SSC exams.

2. Five things on Today's "To do" list
>Complete this post
>Congratulate the winners
>Plant the vegetable seeds in my small backyard garden.
>Try some new recipe for the evening snacks
>Brainstorm for putting the best dinner from the things available in the refrigerator to welcome the weekend.

3.I am addicted to :
Well I won’t say addicted but I like to read blogs. Mostly I read marathi articles and recipe blogs. Everyone out here in the blogosphere is so talented and innovative.

4.Things I would do if I were a billionaire:
I would like to roam around the world, help the needy and offcourse some shopping!

5. Places I have lived:
Nagpur, Pune, Mysore, Bangalore, Fort Valley(GA)


Usha has also passed on the "Magic Lamp of Luck". Thanks Usha and magic has started doing wonders already.





The mighty Genie King and the beautiful Genie Princess from the magical Land of Faraway are back! Upon escaping the clutches of their Evil Master after being held captive for 1000 years, the magical genies have been busy flying on their Magical Flying Carpet, granting wishes and spreading love throughout the blogosphere.And now, the genies are back with a special gift for everyone! Behold the sacred, Magic Lamp of Luck! With this magic lamp, your blog will enjoy much good luck and fortune, warding off all things evil lurking around in the blogosphere.We would like to share this magic lamp with you so please pass on the Magic Lamp of Luck to those in need of some good luck. Remember, do not be greedy or unkind, evil or vengeful and good luck & fortune will always be with you! Join us on another exciting magical adventure as we spread goodwill and good luck to one and all!


1. Add your site(s) to the list once you have received the Magic Lamp of Luck.

2. Pass on the Magic Lamp of Luck to as many people as you like. After all, everyone needs some good luck!

3. Leave a comment HERE once you’ve passed on the Magic Lamp of Luck. Once the Genie King and Genie Princess have visited your site to make sure your links are complete and proper, you will then be added to the Master List.

4. To ensure everyone receives equal link benefit, please UPDATE your list regularly!

1-Mariuca 2-First Time Dad 3-Mariuca's Perfume Gallery 4-Emila's Illustrated Blog 5-The Other Side of Emila 6-My Sweet Escape 7-Bay Head Blog 8-Roxiticus Desperate Housewives 9-LadyJava's Lounge 10-Petty Ramblings of a Petty Queen 11-The Real Deal 12-Pinay Mommy Online 13-Perpustakaan 14-LadyJava Life's Pages 15-Make Money Online 16-Cat Tales 17-LadyJava's Food Paradise 18-Being Woman 19-Spicybug 20-Biz-N-Honey 21-Aeirin's Collections 22-Sasha Says 23-Project Heavy Traffic 24-Picture Clusters 25-My Wanderings 26-Maiylah's Snippets 27-Moments of Colours 28-Life Quest 29-BigMoneyList 30-The Best Parts 31-Morphed 32-Buhay Pinoy 33-Galatayo 34-Blogging Tips 35-Apples Of The Eyes 36-My Own Utopia 37-Sasha's Corner 38-Under One Roof 39-Say Cheese 40-A Great Pleasure 41-A Life in Bloom 42-Because Life is a Blessing 43-Digiscraptology 44-Xixi 45-Ode to Adrienne 46-CrankyDave 47-Simple Life 48-Dew Drops 49-The Journey 50-Mastering Your PC 51-Day Break 52-A Little Girl Talk 53-Mom Knows Everything 54-Day to Day 55-1 of a Kind Wis 56-It's a woman's world! 57-Breather 58-Photo Hook 59-Letterbox 60-Asian Mutt International 61-Dream Doe Philosophy 62-MommyAlehs Up-Close And Personal 63-Livin' the Life! 64-Restnrileks 65-English Corner 66-English Grammar 67-Bodybuilding & Fitness 68-Everything you need 69-One Stop Games 70-Blockbluster Movie Trailers 71-Bodybuilding & Human Growth Hormone 72-World of Tennis 73-Men's Health & Tips 74-Internet Marketing Strategy & Tips 75-Latest Technology 76-Tentang Binaraga 77-Berita Seputar Selebriti 78-Panduan Kesehatan 79-Insurance For You 80-Crissy's Zone 81-Crissy's Library 82-Crissy's Haven 83-sHeNzEe's wOrLd 84-Voice Of The Spirit 85-Best Cuisine Recipes 86-Stand My Ground 87-SeeNRead 88-This Is A Miracle 89-I AM KCAT 90-Traipsey Turvey 91-GBeX & DOm 92-Spun By A Seanachie 93-ISL Family 94-D' Cooking Mudra 95-'Story' the Great 96-UmmiRosma 97-Munirah Abd 98-Atie 99-Hit-or-Miss 100-Twisted Sister 101-Laketrees Artist 102-Blessed Sanctuary 103-Comedy Plus 104-Blogging By Sandee 105-Living Life to the Fullest 106-Speech-Less 107-Happy Life 108-My Discoveries 109-Strangely Out Of Place 110-Rooms of My Heart 111-The Paper Vision 112-Luxurious Retreats 113-Reef 114-Weekend Snapshot 115-Blessie's Finds 116-Confessions of An Army Wife 117-My Pooch Life 118-Five Martini Lunch 119-TIPS FROM THE TRAILER 120-PoeARTica 121-STAY AT HOME MOM 122-Rantings of a Woman 123-Sjtl's Weblog 124-Turn-u-Off 125-My World in My Own Word 126-Shawie 127-A New Saga 128-Janeth Vicy's Life Journey 129-Simple Reveries 130-Berry Blog 131-Touts4u 132-My So Called Life 133-La Vida es Hermosa 134-Speedcat Hollydale Page 135-mangosteenskin 136-Choc Mint Girl 137-Of Colors And Styles 138-Pinaymama's Diary 139-My Life's Rollercoaster Ride 140-My Life...My Journey! 141-Bonoriau 142-Jenny and Belle 143-Read My Mind 144-A Sweet Taste Of Life 145-Shopping Blog 146-Precious Moments 147-Feydakin 148-Hot Shit Form Here 149-A Mother's Simple Thoughts 150-Daily Ramblings Rendezvous 151-Miss Moneypenny's Comical Posts Undercover 152-My Precious Niche 153-FunFierceFabulous 154-Colorful World of Shiela 155-Me,myself+2 156-Ozzy's Mom 157-Let's talk about MJ 158-Great people make us feel we can become great 159-A Family Man 160-Just the way it is... 161-In Depth 162-Attitude, the ULTIMATE POWER 163-Are You Grateful? 164-Complain Complain Complain 165-My Little Black Pot 166-Notes By Marvic 167-Aku Pelukis 168-Jiwasintetik 169-Foster Me Up 170-Life: Thoughts & Inspirations 171-The Callalily Space 172-Mommyhood and Me 173-Bits and Pieces 174-La Place de Cherie 175-Through The Rain 176-Blogfixes 177-New England Lighthouse Treasures 178-Chez Francine 179-Tsinay 180-Hailey's Domain 181-Hailey's Beats and Bits 182-My So-Called Life 183-PinayWAHM 184-Rusin Roundup 185-Sweet Temptation 186-Lynn's Chic Spot 187-Kai Kriye 188-LiLo n StiTcH 189-Lights and Shade 190-Easycrafts 191-Ideasmoney 192-My creations 193-Sukanya-hobbiesandcrafts 194-My Kraft 195-http://adamarjuna.blogspot.com/ 196-The Working Mom 197-My Touch Of Heaven 198-Her Name is N.O.Y. 199-Fida Abbott 200-Hesitant Wife's Blog 201-Blogging For Fun 202-Paint Your Life 203-Spicybugz World 204-Colin From Life 205-Ramblings of The Phat 206-AngelBaby from Your Caring Angels 207-Creative Saga 208-Indian Khana 209-Me and My Kitchen 210-Mom's Recipies 211-Mom's Cooking 212-Cooking Station 213-Simple Indian Food 214-Rekha's Kitchen 215-SuperNova & SweetPain 216-My Sweet Haven 217-scrapbook newbie 218-http://www.miyyahatkertas.blogspot.com/ 219-funfliffy 220-AyangLina 221-A Room of Crazy Scrapper 222-srikars kitchen 223-Purva's Daawat 224-Recipe Center 225-Veg Inspirations 226-What's on the menu? 227-You-next!

I would like to tag and pass on the Magic Lamp of Luck to:

Monday, July 21, 2008

Aaloo Paratha


Aaloo paratha is everyones favourite breakfast. I like to make it with the aalo sabji or bhaji of pav bhaji. If you are making pav bhaji for dinner then make it little more in quantity for making aalo paratha as the next morning breakfast. The paratha made of buttery pav bhaji is just out of this world!

Note the ingredients and recipe.


Ingredients:

1 1/2 cup bhaji( bhaji of pav bhaji or any aaloo sabji)

1 cup wheat flour

1 tsp carom seeds

1 tsp sesame seeds

salt to taste


Note: Most of the times you may not have bhaji available at the time of making aaloo paratha. Then make a aaloo paratha mix using

3 medium sized mashed boiled potatoes,

1 tsp chilli powder,

1/2 tsp turmeric,

1/2 tablespoon oil or butter,

1 tsp cumin seeds,

1 small onion finely chopped and

1 teaspoon ginger garlic paste.


Use this mix in the recipe instead of bhaji.


Directions:

Make a dough mixing all ingredients together and using little water if required. Knead it well to make nice soft dough.

Divide the dough into 8-10 parts. Make a ball of each part and roll into a 7-8 inch round parathas.

Heat a griddle on medium heat and roast the paratha 5 min on each side. Brush with ghee or butter while roasting.


Serve hot with plain yogurt and mango pickle. Yummy breakfast!

Friday, July 18, 2008

Orange Almond Cookies


Orange and almond two adorable flavours make these adorable, Orange Almond cookies. These are great as to snack upon any time of the day. I have made these using whole wheat flour in order to add the fibre content. This way I can have these cookies without feeling guilty about it.
Ingredients:
2 Eggs
1/3 cup Almonds
1/3 cup Sugar
4 tablespoon Ghee
Juice of one orange
Zest of 0ne orange
1 cup Whole Wheat Flour
1/2 cup All purspose flour
1/2 tsp Baking powder/Pinch of Baking soda
Salt to taste

Directions:
Pre-heat the oven at 350F.
Roast almonds and coarsly grind them. Zest the orange.
Mix half orange zest, half almonds and some sugar together. This mixture will be used to top the cookies.
Beat eggs using a whisk till it doubles in volume. Add orange juice, remaining zest and sugar to the eggs and mix well. Now add melted ghee (when cooled) to the wet ingredients and beat well.

In another bowl mix whole wheat flour, all purpose flour, salt half of the ground almonds and baking powder/soda. Keep aside.

And incorporate dry ingredients together by adding in 3-4 parts. Adding in parts ensures easy mixing.
Butter and flour the baking sheet. Put a scoopful of batter 2-3 inches apart. If the batter is too thin you can use the muffin tray to keep your cookies in shape. Now sprinkle the zest and almond topping on each cookie.
Bake for 15-20 minutes. When done cool on a wire rack. Serve as you like it!



Tuesday, July 15, 2008

Gajar Koshimbir


Koshimbir in marathi is similar to raita. Any combination of salad items with yoghurt or lemon juice can make a wonderful koshimbir. Maharashtrian favourite danyacha kut( coarsly grounded roasted peanuts) is also added to few of them.
This Gajar koshimbir is quick and can me made with minimun hassle. Its made with just 5 ingredients including salt. My mom made this for me once and since then it has become a regular in my household too.

Ingredients:
3 medium sized carrots grated
1 green chilli chopped
Juice of 1 lemon
Coarsly grounded roasted peanuts
Salt as per taste

Directions:
Just mix all ingredients together and the gajar koshimbir is ready to accompany your favourite food.

Don't go on its simplicity. Make it once and taste it for yourself. Its really very crunchy, tangy and will add a burst of flavour to your every bite. Enjoy!

Tuesday, July 8, 2008

Homemade Khari or Pastry Puff


I always wondered how khari must be made. As kid I used to like it very much.
I have tried making khari to know that the end result is nowhere close to it in my first attempt. In my second attempt though my khari came out perfectly fine, crisy and mutilayered, perfect texture and taste too. I was pleasantly surprised at myself.

My younger brother being a chef told me that you can't be assured about the end result of a perfect khari or pastry puff. But I still tried and will peasantly surprise him with this post of mine.


Ingredients:
1 cup All purpose flour
2.5 tbsp butter for kneading
Pinch of salt
3-4 tbsp milk
6-7 tbsp margarine or butter
Note: Margarine having a higher melting temperature will give better result. Butter being easily available, I have used butter. Just increase the refrigeration time when using butter.


Directions:
1) Mix salt and 2 1/2 tbsp butter in the flour to form a crumbly mixture. Knead this mixture using milk to form a little soft dough. Let the dough rest for 20-30 minutes in a cold place or refrigerator.
2) Take out the dough and kead well again. Divide it into 5 parts. Make a ball of each part and roll out a circular chapati making 5 flat breads.
3) Now take one flat bread and spread about 1 tbsp butter/margarine at room temperature on it evenly.
Cover with another flat bread.
4) Repeat for all 4 flat breads to form a layer of bread and butter. Cover with the 5th flat bread.
Keep this layered rotis in the refrigerator for 15 minutes.
5)After 15 minutes, take out and roll it out to make little thinner. Then spread some more butter on top to form a thin layer of butter. Fold this into a square.
Square shape can be formed by closing the flap action on all four sides (right, left, up and down) .
6) Make sure that the buttered portion is completely covered. Refrigerate again for another 15-20 minutes.
7) Take out the folded pastry sheets. Roll it to make it thin. Again spread a thin layer of butter. Cover it folding properly and refrigerate.
8) Repeat this action for about 6-8 times. The intention of doing this is to make as many layers as possible. Refrigeration is done so that the layers are intact and do not mix into each other. Chilled butter in between the layers keeps the layers separate.
9) When you are satsified that enough layers are made the finally roll (roll lightly otherwise butter will come our tearing the dough) the dough into a flat bread of about an inch thickness. Cut into desired shapes( squares, rectangles or triangle etc).
10)Refrigerate again before baking. Store the extra pieces in a ziplock bag and keep in freezer. Use as and when reuired.



Baking Instructions:
Preheat the oven at 450F. Line the pastry sheet pieces on a baking tray.
Pop the baking tray in the oven and turn down the oven temperature to 400F.
Bake for 15-25 minutes.
Enjoy with a hot cup of tea. Wonderful tea time snack!


Variations/Note: Any kind of filling (apples, pears, some sauted veggies etc) can be used to make different varieties of puffs or turnovers using these pastry sheet.


Apple Turnovers: Put peeled and chopped apples, sugar and cinnamon mixture on a 4 inch square pastry sheet. Fold diagonally and seal the edges. Bake following the baking instructions to make a perfect Apple Turnover.


Peach Turnovers: Same as apple turnover just add peaches instead of apples.


Veg Puff: Put sauted cabbage sabji on the pastry sheet, fold to form a rectangular shape and seal properly. Bake as per the above instructions. Veg Puff is ready.

Make your own variations! Happy Baking!

Uttappa




Uttappa or the Indian Pizza as my husband calls it, is an eye appealing snack. Its easy to make, filling and healthy(as most of the south indian food is) at the same time.

Ingredients:

Dosa/Uttappa batter (refer my previous posts)
Onions finely chopped
Green chillies finely chopped
Tomatoes finely choppped
Oil
Salt as per taste
Directions:
Take the dosa batter thats fermented properly and add salt to it. Mix well.
Heat a griddle on medium-high heat. Brush some oil .
Now add a laddle full of uttappa batter and spread evenly using the bottom of the laddle. Form about 1/3rd inch think pancake.
Spread the chopped onions, green chillies and tomatoes on top.

After 4-5 minutes turn it to cook on the sides of the topping. Cook for few minutes.

Uttappa is ready. Serve hot with coconut chutney or just like that.

Its so easy to make, no wonder the picture posted above is the Uttappa made by my hubby. It tasted yum!








Tuesday, July 1, 2008

Samosa



Samosa is the most popular Indian snack around the world. Liked by one and all, its a very filling snack. Its unique triangular solid shape makes it stand apart from a variety of appetizers.
The fillings can vary to make different varieties of samosa like paneer samosa, keema samosa or the authentic potato stuffed samosa. You can think of any innovative fillings and make a different samosa altogether.

Recipe for the original potato filled samosa.

Ingredients:

For Crust:
2 cups All purpose flour
4 tbsp soft butter or ghee
1 teaspoon salt
1 teaspoon carom seeds(ajwain)
Water to knead the dough (Use milk for kneading if you are planning to bake the samosas instead of deep frying)

For Filling:
2 Large sized boiled potatoes
1 medium sized onion chopped
3-4 cloves of garlic finely chopped
3-4 green chillies coarsly chopped
1/2 teaspoon turmeric
Salt as per taste
2 tablespoon Oil
1/2 teaspoon Cumin seeds
1/2 teaspoon Mustard seeds
1/2 cup green peas(optional)
2 tablespoon fresh corriander coarsly chopped
Few Curry leaves
1 teaspoon garam masala(if you like it spicy)


Directions:
Mix flour, butter/ghee salt and carom seeds to form a coarse crumble. Knead with water or milk depending on your cooking style. If you are planning to bake knead with 4 tablespoon milk. Otherwise knead with water.
Keep aside in a cool place or refrigerator for few minutes.


Now for making the stuffing, heat oil in a pan. Add Mustard seeds when oil is hot. When mustard seeds splutter add cumin seeds and curry leaves. Now add garlic, onions and green chillies. Saute till onions turn translucent. Now add turmeric, salt and garam masala(optional). Saute well.
Now Add boiled and chopped potatoes and peas. Mix well and cook covered for few minutes.


When done garnish with corriander. This Stuffing is a mutlipurpose one. Its used as masala in masala dosa, filling for batata-vada(vada of the vada pav), as a side dish in main course Indian food, its stuffed in breadpakodas too. Truely versatile.

For making samosas: Take out the dough and knead well to make it soft. Divide in appx 5-6 balls. Roll out each ball into a cirular sheet. Cut it into halves. Whole dough will make 10-12 semicircular sheets.
Take one sheet and make a cone shape out of it, keeping the center of the semicircle as your one corner of the cone. Fill the potato stuffing inside it and seal edges of the cone. Similarly make all the samosas.



For baking preheat the oven at 375 degree F. Line samosas on a baking tray. Bake for 20-25 minutes.


Or Deep fry the samosa in vegetable or canola oil on medium heat. Fry them till nice golden brown in color. Drain on a paper towel to remove excess oil.





Serve with tamarind or pudina chutney. Or Simply serve with fried green chillies like you get on a street food shop.



Or Serve with yogurt on top to make a samosa chaat. Top with tamarind and pudina chutney, some chopped onions, some fine shev, chaat masala, salt and chilli powder.



Or Serve as appetizers in the party if you are planning a light main course.



Enjoy your samosa as per your taste and mood!