Tuesday, February 26, 2008

Tangy Chicken

An interesting chicken recipe came to my mind while surfing through the savouries and desserts section back to back. Here it is for you to try:

Ingredients for Chicken:

Chicken breast -2
Ginger garlic paste
Chilli powder
Cumin powder
Corriander powder
Garam masala
Salt to taste
Preparation: Mix all the ingredients except chicken breasts. Coat the chicken breasts with the mixture and let it marinate for an hour. In a pan heat some oil and then put the chicken breast. Turn as and when required until the chicken becomes nice cripsy and brown. Keep aside in a serving dish when cooked properly.

Ingredients for Sauce:

Tamarind pulp - 1/2 cup
Jaggery - 2 teaspoonful
Ginger garlic paste
1 Onion paste
Curry leaves
Black grapes pulp (1/3rd ofa cup)
Black grapes (cup into half- 8to 10 nos.)
Green chillies

Preparation: The pan where chicken was cooked will have the juices of chicken along with its flavours. Heat some oil in that pan and put green chillies, onion paste, ginger garlic paste, curry leaves, jaggery salt and pepper. Pour in the tamarind pulp. Add 1 cup of water followed by black grape pulp and half cut grapes. Let it cook till you get the consistency of the sauce . Serve hot on top of the Chicken. Some salad will be a good combination along with the Chicken n' Tamarind sauce.
Give it a try! Its very simple and delicious!

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