Banana chocolate cake

Banana cake is super simple to make and extremely tasty. Here the banana work as flavouring agent as well as a substitute for the eggs ...good for the veggies!
This recipe contains egg (just one) but can be made without it also. The chocolate and banana flavours go so well together that the chocolate banana cake will become your favourite cake! It requires minimal whipping!
Frosting is also simple and eggless!

Ingredients for cake:
2 Bananas
1/2 cup melted Semisweet chocolate
1 cup Milk
1 Egg
1.5 cup All purpose flour
3/4 cup Sugar
1/2 cup melted Butter
pinch of Salt
1.5 tbsp Baking soda
1.5 tbsp Vanilla extract

Ingredients for Frosting:
1 tbsp unsalted butter
1 cup semisweet chocolate
1 cup cream
1 Mashed banana (optional)
Strawerry syrup

Chopped almonds/walnuts for garnish.

Method:
Preheat the oven at 350 degree F.
Sift flour, baking soda and salt together and keep aside these dry ingredients.
In a mixing bowl add melted chocolate, sugar, egg, mashed bananas, milk, liquid butter and vanilla extract.
Now put dry ingredients to the wet ones in three parts, one third at a time. You can also add some chopped walnuts if u like.
Butter and flour the baking dish and shift the mixture into it.
Now bake at 350F for 30-35 min. Insert a toothpick, if it comes out clean, the cake is done.
Let it cool.


For the frosting, melt butter in a pan on medium heat, add 1/2 cup cream to it. When it just comes to a boil put off the heat and add chocolate to the butter cream mixture. Chocolate will melt in the warm mixture.
Let it cool in the refrigerator for 30-45 min. Add remaining whipped cream to it and the mashed banana or banana smoothie. Cool for another 10-15 min .
Sprinkle strawberry syrup on the cake and then cover it with the frosting. Garnish with chopped almonds or walnuts.


As we have added mashed bananna to the frosting it better to eat it fresh. If you wish to store it then make the frosting without banana just with chocolate, cream and butter.

Banana cake is too good to resist!

Eggless peach-orange-chocolate cake

This cake is a good idea for all vegetarians out there.......who so much want to grab a bite of the yummy cake but keep away from it because of the eggs used in its preparation! Now you can have a yummy cake without even feeling guilty about it!

Ingredients:
Peach flavoured yogurt - 1 1/2 cups
Condensed Milk - 1/2 cup
Orange juice - 1/4 cup
Butter - 1 1/2 cup
Sugar - 1 cup
Salt - 1/4 tsp
All purpose flour - 2 cups
Grated chocolate - 1/4 cup
Chocolate chips - 1/2 cup
Zest of 1 orange
Baking soda - 1/2 tsp

Preparation:
1. Make sure that butter is at room temp. Beat it well with the sugar .
2. Now add remaining wet ingredients i.e Yogurt, condensed milk, orange juice.
3. Keep beating in one direction to incorporate lot of air.
4. Now add the flovouring i.e Orange zest, grated chocolate and chocolate chips and salt.Mix well.
5. Add the flour and keep mixing in one direction, 1/2 cup at a time. Repeat till whole flour is mixed well.
6. Preheat the oven at 375 Degree F.
7. Add the baking soda and mix well to incorporate it. Pop in the oven for 30-40 min.
8. After the cake is done ....it looks yummy with nice brown crust!
Let it cool and serve with or without icing.