Egg is the saviour of all lazy cooks. Scramble, omlette, boiled eggs, egg curry, casserole, french toast and not to mention so many yummy desserts. Its nutritious and gives you a wide variety of recipes. Its the perfect binder and stabilizer.
Some quick egg recipes for a lazy day when we are in no mood of cooking but still want to eat something homemade.
Scrambled eggs: Scrambled eggs are all about technique. Its just butter, eggs, milk or cheese, salt and pepper.
Add butter to the pan on medium heat. When butter melts add lightly beaten eggs (about 3 eggs). Keep stirring lightly with the spatula. Keep scooping with the spatula from oustide to the inside ( in a circular pan, its like drawing a radius over the egg mixture) and then spread again. Keep the motion on till the eggs mixture is still moist. Now add cheese, let it melt and mix with the eggs. When cheese is just mixed well, season with salt and pepper. Dont let the eggs dry up. Put off the heat when scrambled eggs are creamy. Serve with toast and some stirr fried vegetables.
Omlette: For Omlette no trick is required. Beat the eggs, mix finely chopped onions, green chillies and salt.You can also add your favourite vegetables like cabbage, capsicum, tomatoes etc. On a heated pan, brush some butter or oil. Pour the mixture and move the pan in circular motion for the mixture to spread evenly all over. When omlette is firm, you can turn it and cook on the other side. Serve with toast or chapati or just like that.
Half Fry: Heat little oil in a pan on medium heat. Break two eggs on the pan itself (beating not required). Let it spread on its own. Season with salt and pepper. Dont turn it, let the beautiful yellow yolks be seen whole on the white background. And dont overcook it. Trick is to cook it on medium-low heat.
French Toast: Whisk 3 eggs with 1/3 cup milk, sugar and some cinnamon/cardamom powder.
Soak the bread slices in the egg mix on both sides. In the pan spread liitle butter, when butter melts put the soaked bread slice and cook on both sides till golden brown. Serve hot with some strawberry or chocolate syrup on it.....yummy!
Savoury French Toast: This is my favourite dish. Beat 3-4 eggs, season with salt. Add chopped onions and green chillies. Now cut the bread pieces in diagonally into triangular halves. Soak the bread in the beaten egg mixture on both sides and shallow fry with some oil in the pan. Turn over and fry on the other side till it turns golden brown. Serve with tomato ketchup. Its really Yummy!
Boiled Eggs: Just boil the eggs with enough water to cover the eggs for around 20 min. When done peel, cut into half, season with salt and pepper. Enjoy!
Boiled Egg n' chutney Sandwich: Cut boiled egg into half. Spread green chutney on both halves of the Sandwich bun. Club the boiled eggs halves and onion slices between them.
Green Chutney: Grind together corriander, green chillies, mint leaves, and few garlic cloves and little cocunut. Add cumin seeds and salt for taste. Green chutney is ready.
Boiled Egg Bhaji: Cut the boiled eggs into small pieces. In a pan heat oil. Add Mustard and cumin seeds. Then add finely chopped one medium sized onion and few garlic cloves. Saute till onions turn light brown. Season with salt, red chilli powder(1/2 teaspoon) and garam masala (1/2 teaspoon). Now add the egg pieces. Saute well and serve with Chapati. Its tastes very good!
Egg Bhurji: Egg bhurji is the Indian scrambled egg. Here we put the tadka and cook the eggs really well till the egg mixture turns into small crumbles.
In a pan heat oil. Add mustard and cumin seeds. When they splutter, add finely chopped onions, garlic and green chillies. Saute till onions turn light brown. Now add turmeric and salt. Mix well. Now break the 3-4 eggs directly into this tadka. Mix well stirring constantly on medium-high heat. Stir well till the eggs turn crumbly and no moisture is left behind. All chunks of the egg mix should appear distinct. Oil will be seen on the sides of the pan. Egg bhurji is ready. Serve with Bread slices or chapati/paratha.
So many yummy and quick dishes can be made with eggs (though I have not covered the desserts here) and that makes it so adorable. Its a perfect breakfast element. Its a must in my kitchen!
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